From dumpster diving to Europe's fastest growing company with a social agenda
Too Good To Go has expanded to 13 markets, saved 20 million meals and been downloaded 13.5 million times since 2015. Food waste stands for 8% of the worlds emission and at the same time 870 million people starve. But nobody likes to throw away food. That is the challenge that Too Good To Go faced. Ann-Kristin will share how they became one of Europe's fastest growing scale-ups through solving a real problem. She will also share experience from developing the organization, marketing and sales while growing rapidly, with focus on the Norwegian market.
Ann-Kristin Raknes Pfründer
Ann-Kristin R. Pfründer is the Country manager of Too Good To Go. Before Too Good To Go she worked with innovation and business development in startups and bigger companies.